<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Wild life

How do we save the elephant? It’s simple: eat them

People would then start ranching elephants instead of poaching them — and you could feed half a million people with the elephant meat currently going to waste

23 April 2016

9:00 AM

23 April 2016

9:00 AM

 

 Laikipia

I sip my Tusker beer on the veranda, staring at the elephant. He’s not the elephant in the room. He’s the elephant on what should be my croquet lawn. I thought he might go away, but he hasn’t. Instead he’s brought his friends — more and more of them as time goes by.

Already a subscriber? Log in

Subscribe for just $2 a week

Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close