Nigel Slater
Turkish delights: the best of the year’s cookbooks
The vegetarian treats Ozlem Warren offers us from her Turkish kitchen might inspire a bulk-buy of filo pastry. Other recipes from Nigel Slater, Ben Shewry and Jess Elliott Dennison
Lockdown creations
‘I may, one day, stop making notes and writing down recipes,’ Nigel Slater says in A Cook’s Book (Fourth Estate,…
A gratifying evocation of 1960s sweets – but I wanted more: Toast reviewed
Nigel Slater is popular because he’s an exceptionally meek cook. Not for him the sprawling restaurant empire or the transatlantic…
The best new cook books include recipes for Toad-in-the-hole, braised Pilot Whale and seal soup
Timing is everything, and few cookbooks come at an apter moment than Mamushka (Mitchell Beazley, £25) by the excellently named…
