Modernism
What Quique Dacosta knows that Picasso didn’t
Chefs have a problem. Think of much of the best food you have ever eaten. Caviar, English native oysters, sashimi,…
The man who gave the world (but not London) the glass skyscraper
Modern Architecture, capitalised thus, is now securely and uncontroversially compartmentalised into art history, its bombast muted, its hard-edge revolutions blurred…
A book on Art Deco that's a work of art in itself — but where's the Savoy, Claridge's and the Oxo Tower?
Over the past 45 years, there have been two distinct and divergent approaches to Art Deco. One of them —…
Roger Scruton’s diary: Finding Scrutopia in the Czech Republic
Hay-making was easy this year, and over in good time for a holiday. I am opposed to holidays, having worked…
