food writing
A sensory awakening: the adventures of a cheesemonger
The high-flying journalist Michael Finnerty takes a break in midlife to learn the art of cheesemaking in Borough Market – and finds himself fleeing a knife-wielding terrorist
When poison is the cure
Who Poisoned Your Bacon Sandwich?is a much more sophisticated read than its lurid English title suggests. Guillaume Coudray’s book was…
Is British food really still wodges of stodge?
‘You are what you eat.’ The old phrase always reminds me of Denzil, John Sparkes’s character in the comedy sketch…
The urban peasant diet
You know that something’s afoot when Lakeland says so. Lakeland is the kitchenware company which has more of a finger…
