dim sum
Sticky, slithery, squelchy, smacky: the authentic Chinese food experience
Fuchsia Dunlop enjoys a rich variety of dishes throughout China, including drunken hairy crabs, crisp pig’s ears, giant carp’s tails and delicate ducks’ tongues
One great Chinese puzzle remains its cuisine
A truth that ought to be universally acknowledged is that Chinese food, while much loved, is underappreciated. China certainly has…
