chocolate
Sweet dreams are made of this
As I’ve got older my tastes have generally become less refined. During my youth I dutifully slogged through Kafka, Camus…
Top of the chocs
Last Sunday on Channel 4, a man called Eric Nicoli proudly remembered ‘the bravest thing I’ve ever done’. In November…
From ambrosia to zabaglione
This Oxford Companion ranges from the sweet to the decidedly salty, while being the most politically correct reference book you will ever consult, says Paul Levy
Giving it all up
I’ve gone completely overboard with New Year’s Resolutions this year. I’ve sworn off three illicit substances — alcohol, chocolate and…
The Spectator’s Notes
The most extraordinary thing about the scandal of Unite at Grangemouth and in Falkirk is how long it took the…
