Charcuterie
When poison is the cure: examining today’s processed meat
Joanna Blythman 20 February 2021 9:00 am
Who Poisoned Your Bacon Sandwich?is a much more sophisticated read than its lurid English title suggests. Guillaume Coudray’s book was…
Who Poisoned Your Bacon Sandwich?is a much more sophisticated read than its lurid English title suggests. Guillaume Coudray’s book was…