Book review – cookery
A choice of this year’s cook books
Recipes and food history from Blanche Vaughan, Sky McAlpine, Pen Vogler, Fuschia Dunlop and Fred Hogge, among others
If you think Virginia Woolf’s novels are good, you should try her bread
I have to declare an interest: as a scion of the Bloomsbury Group, I was naturally brought up on their…
