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Glorious and nostalgic: how to make corned beef pie

14 October 2023

9:00 AM

14 October 2023

9:00 AM

A few weeks ago I was at the super-market juggling a toddler, several heavy bags and, it transpired, no pound coin to insert into a trolley. A kind employee came to my rescue: on her key ring was one of those little keys you use to open tins of corned beef, which she deftly inserted and released, and lo, the trolley was mine.

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