A report by the Peter Doherty Institute suggests that good old Aussie garlic is good for warding off the coronavirus. ‘Scientists at Doherty have been researching garlic properties over the past 18 months and have discovered a certain Australian grown garlic variety demonstrates antiviral properties with up to 99.9 per cent efficacy against the viruses which cause Covid-19 and the common flu,’ reported the AFR.
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