<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Drink

With good wine, it’s all in the timing

19 September 2020

9:00 AM

19 September 2020

9:00 AM

Three bottles, three questions that delivered three different answers. I was in Dorset — cannot keep away — enjoying the Indian summer while cursing the government’s ineptitude. As always, we ate well. I believe that those of us said to be at risk are supposed to bulk up. I did so with the aid of La Ratte potatoes, outstanding waxy spuds, even if they are French.

Already a subscriber? Log in

Subscribe for just $2 a week

Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close