You can’t say he didn’t warn us. In the final sentence of his previous book, Heat, a joyously gluttonous exploration of Italian gastronomy, Bill Buford announced that he would be crossing the Alps: ‘I have to go to France.’ And here he is, in Dirt, another rollicking, food-stuffed entertainment, determined to unearth, as it were, the secrets of haute cuisine.
Already a subscriber? Log in
Get 10 issues
for $10
Subscribe to The Spectator Australia today for the next 10 magazine issues, plus full online access, for just $10.
- Delivery of the weekly magazine
- Unlimited access to spectator.com.au and app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Unlock this article
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in