<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

From The Archives

From the archives

14 February 2015

9:00 AM

14 February 2015

9:00 AM

From ‘Prohibition in Scotland during the War’, The Spectator, 13 February 1915: At present the economic waste caused by drunkenness in Scotland is enormous. We are not going to attempt to calculate how many hours in the working year are lost through the inefficiency caused by alcohol, but unquestionably in the aggregate the total is huge… even if when the war is over Scotland gives up prohibition and once more flings open the doors of the public-house, she will have done herself a great deal of good by the temporary prohibition. Thousands of men and women throughout the length and breadth of the land will have realised how perfectly easy it is to get on without the consumption of alcohol. The new experience will at first seem miraculous, and then the miracle will seem one well worth maintaining.

Got something to add? Join the discussion and comment below.

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close