<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Features

Hospital food isn’t a joke. It’s a scandal

The list of options is ever longer. But good luck finding something you’d want to eat

7 September 2013

9:00 AM

7 September 2013

9:00 AM

One of the patients I see regularly as a voluntary hospital visitor, who has been in hospital for weeks, seems to be getting better. Still skeletally thin, he is now sitting up and complaining. His problem is that he longs for a jacket potato with just butter. He hates beans.

Already a subscriber? Log in

Get 3 months of digital access, absolutely free

Subscribe to The Spectator Australia today to get the next 3 months of unlimited website and app access for free.

  • Full access to spectator.com.au and spectator.co.uk
  • The Spectator Australia app, on Apple and Android
  • Podcasts and newsletters, including Morning Double Shot
  • Our archive, going back to 1828
Or

Unlock this article

REGISTER

Jane Kelly is a consulting editor for the Salisbury Review.

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Get 3 months of digital access, absolutely free

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close